Mrs. Phillips progressed slowly but steadily. Life was returning to her, but it was not the same. Out of those days there had come to her a gentle dignity, a strengthening and refining. The face, now pale and drawn, had lost its foolishness. Under the thin, white hair, and in spite of its deep lines, it had grown younger. A great patience, a child-like thoughtfulness had come into the quiet eyes. “Ah,” he said, “you would understand if you had. When one of the horses goes down gored, his entrails lying out upon the sand, you know what they do, don’t you? They put a rope round him, and drag him, groaning, into the shambles behind. And once there, kind people like you and Monsieur le Médecin tend him and wash him, and put his entrails back, and sew him up again. He thinks it so kind of them—the first time. But the second! He understands. He will be sent back into the arena to be ripped up again, and again after that. This is the third time I have been wounded, and as soon as you’ve all patched me up and I’ve got my breath again, they’ll send me back into it. Mam’selle will forgive my not feeling grateful to her.” He gave a short laugh that brought the blood into his mouth.!

“I’se tooked them off,” explained Joan. A piece of information that really, all things considered, seemed unnecessary. There was something about the poor, foolish painted face, as it looked up pleadingly, that gave it a momentary touch of beauty.

“I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. Again the question troubled her. She had not seen her father since that week-end, nearly six months ago, when she had ran down to see him because she wanted something from him. “He felt my mother’s death very deeply,” she answered. “But he’s well enough in health.” “I’ll tell you who makes all the wars,” he said. “It’s you and me, my dears: we make the wars. We love them. That’s why we open our mouths and swallow all the twaddle that the papers give us; and cheer the fine, black-coated gentlemen when they tell us it’s our sacred duty to kill Germans, or Italians, or Russians, or anybody else. We are just crazy to kill something: it doesn’t matter what. If it’s to be Germans, we shout ‘A Berlin!’; and if it’s to be Russians we cheer for Liberty. I was in Paris at the time of the Fashoda trouble. How we hissed the English in the cafés! And how they glared back at us! They were just as eager to kill us. Who makes a dog fight? Why, the dog. Anybody can do it. Who could make us fight each other, if we didn’t want to? Not all the king’s horses and all the King’s men. No, my dears, it’s we make the wars. You and me, my dears.”